DR. DANIEL NSOH AKONGYUURESENIOR LECTURERDEPARTMENT OF AQUACULTURE AND FISHERIES SCIENCESFACULTY OF BIOSCIENCENYANKPALA Campus
Background
Daniel Nsoh Akongyuure is a Senior Lecturer in the Department of Aquaculture and Fisheries Sciences and currently serves as the Vice-Dean of the Faculty. He has also served as Head of Department and TTFPP District Coordinator. Dr. Akongyuure has over 10 years of work experience as a teacher and researcher in the 快三官网. He has over 30 refereed article publications and attended several international and local conferences. His teaching covers areas such as Fish Stock Assessment, Post-Harvest Fish Management, Fish Biology, Fish Farming, Elements of Fish Pond Engineering, Ichthyology, Oceanography and Marine Ecosystems. His research interests include fish population dynamics and stock assessment of freshwater bodies, fishing gears and selectivity of gears in fisheries management, post-harvest fish management, socio-economics of fisheries and management, enhancement of freshwater fisheries through cage culture, and new candidates for aquaculture. His current professional tagline is “Sustainable fisheries and aquaculture for good health and economic development”. He aspires to;
Provide first-class training and consultancy services to students and clients in the fisheries and aquaculture sector,
Influence government policies and programmes through cutting-edge research which will lead to improved fish production, and
Lead in the campaign for sustainable fisheries and aquaculture using modern technologies.
He has been involved in projects/grants, funded by Norwegian Programme for Capacity Development in Higher Education and Research for Development (Norhed II), USAID, Community for Livelihoods Improvement Programme (CLIP) among others.
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Google Scholar:
Institutional Email: akongyuure@uds.edu.gh
Mobile Phone: +233208712941
Iddrisu, F.T., Mohammed, T., Abarike, E. D., Ayisi, C. L., Dandi, S. O., Kadiri, M. W. J., and Akongyuure, D. N. (2024). Dawadawa and kantong additives improve the growth and health of Nile Tilapia (Oreochromis niloticus). Aquaculture Studies, 24(4): AQUAST1872.
Akongyuure, D. N., Adakpeya, M. A., and Alhassan E. H. (2023). Biological aspects of preferred fish species in the White Volta at Pwalugu, Ghana: A pre-impoundment study. Journal of Applied Sciences and Environmental Management, 27(11): 2427 – 2437.
Alhassan, E. H., Akongyuure, D. N., Dandi, S. O., and Tamakloe, H. (2023). Preservative effect of ginger (Zingiber officinale) paste on fresh Nile Tilapia, Oreochromis niloticus at room temperature. 快三官网 International Journal of Development, 10(1): 45 – 51.
Darku, N., Akongyuure, D. N., and Alhassan, E. H. (2023). Effects of indigenous household preservatives on fresh African Catfish, Clarias gariepinus (Burchell, 1822). International Journal of Fisheries and Aquatic Studies, 11(5): 145 – 153
Abarike, E. D., Atuna, R. A., Dandi, S. O., Agyekum, S., Appenteng, P., Alhassan, E. H., Akongyuure, D. N., Anchirinah, J., and Duodo, K. A. (2023). Preliminary Survey on perceived fish health management practices among small-scale cage Tilapia farmers on Lake Volta. HSOA Journal of Aquaculture and Fisheries, 7(3): 1 – 5.